Seasonal Menus For Home Entertaining

Seasonal Menus for Home Entertaining (1982) by Clare Payne is a charming slice of early-’80s domestic wizardry—practical, unfussy, and deeply fond of cooking with the seasons. Published by Woodhead-Faulkner, it gathers thoughtful, ready-to-serve menu ideas for everything from cosy autumn suppers to bright spring lunches, with the kind of calm, no-nonsense guidance that makes hosting feel easy rather than epic. It’s exactly the sort of vintage kitchen companion you reach for when you want classic flavours, sensible planning, and a little retro swagger on the table.

Why you’ll love it (yes, even you):

• Proper seasonal menus: starters → mains → puds, planned so you’re not chained to the stove.

• Clear, host-friendly advice for pulling a meal together without panic.

• A tidy time capsule of British home entertaining—perfect for collectors and nostalgic cooks alike.

At a glance

• Author: Clare Payne

• Title: Seasonal Menus for Home Entertaining

• Publisher: Woodhead-Faulkner

• Year: 1982

Sold by Crappy Old Books—gloriously pre-loved and all the better for it. Exact edition and condition as shown; expect a little shelf-worn charm and plenty of usable wisdom.

Condition near new.

Keep browsing: See more Food books Other books by Clare Payne